V60 Pour Over Techniques | Coffee Optimizer

James Hoffmann Intermediate

Ratio 30g : 500g (1:16.6)

Water temp 93–96°C

Grind Medium-fine

Time 3:30–4:00

Use water off the boil; grind medium-fine. Avoid stirring the bloom too aggressively.

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Tetsu Kasuya – 2016 World Brewers Cup Winner Advanced

Ratio 20g : 300g

Water temp 92–93°C

Grind Medium-coarse

Pours 5 pours (40% sweetness, 60% strength)

More pours in the first 40% = sweeter. More pours in the 60% = stronger.

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Scott Rao Advanced

Ratio 1:16–1:17

Water temp 93–96°C

Grind Medium-fine

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Simple daily method Beginner

Ratio 15g : 250g

Water temp 93–96°C

Grind Medium

Time ~2:30–3:00

Easy to remember: one tablespoon per 100ml. Great for a single cup.

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V60 / Pour Over