Cold Brew

Low acidity, smooth body, and easy to batch. Choose long immersion, Japanese iced (hot bloom), or a shorter quick cold brew.

Beginner

Ratio 1:8 (e.g. 100g : 800g)

Grind Coarse

Time 12–24 hr (fridge)

Water Cold or room temp

Concentrate keeps 1–2 weeks in fridge. Dilute to taste.

Try This Method

Hot brew onto ice Intermediate

Ratio 30g : 200g hot + 200g ice

Water temp 93–96°C

Grind Medium-fine

Method V60 or similar onto ice

Put 200g ice in server. Brew 30g coffee with 200g hot water (1:6.6) directly onto ice.
Hot extraction locks in brightness; ice dilutes and chills. Serve immediately.

Try This Method

Beginner

Ratio 1:8

Grind Medium-coarse (finer than 24hr)

Time 4–6 hr room temp

Try This Method