Standard Clever Recipe Beginner View Recipe Ratio 25g : 400g Water temp 93–96°C Grind Medium Steep 3–4 min, then drain Add coffee, pour water, stir. Steep 3–4 minutes with valve closed. Place on mug to open valve. Draw-down ~1 min. Remove dripper. Print Recipe Try This Method
Extended Steep Clever Beginner View Recipe Ratio 25g : 400g Water temp 90–93°C Grind Medium-coarse Steep 5–6 min Longer steep for more body. Coarser grind to avoid over-extraction. Drain when ready. Slower draw-down is normal. Print Recipe Try This Method
Hybrid Pour-Over Style Intermediate View Recipe Ratio 20g : 320g Water temp 93–96°C Grind Medium-fine Method Bloom + 2 pours, then drain Bloom 40g, 30s. Pour to 160g, wait 30s. Pour to 320g. Steep 1 min, then drain. Combines immersion body with more clarity from multiple pours. Print Recipe Try This Method