AeroPress

Fast, forgiving, and travel-friendly. The AeroPress works with a range of recipes from inverted to upright. Here are champion and classic approaches.

James Hoffmann – 2019 Championship Intermediate

Ratio 11g : 200g

Water temp 100°C (boiling)

Grind Fine

Method Inverted

Try This Method

Classic approach Beginner

Ratio 14g : 200g

Water temp 85–90°C

Grind Medium-fine

Time 1:30 steep + 30s press

Try This Method

Alan Adler – Creator of AeroPress Beginner

Beginner

Ratio 20g : 200g cold water

Grind Coarse

Time 12–24 hr in fridge

Try This Method